ingredients
apricot kernels in the shell*.
*organically + locally grown
From Organically Grown Apricots locally in the bc okanagan (in shell).
Apricot kernels are technically a seed that is found inside the pits of apricots. They look like small almonds and have a similar amaretto flavour.
They are used in culinary and medicinal applications across Europe and Asia, and are commonly used for respiratory conditions, digestive disorders and certain types of cancer. They are a good source of vitamin E, B17, zinc, calcium, magnesium, iron and potassium.
*Health Canada suggests adults consume no more than 3 kernels a day and to mix them with other food. Children and pregnant women should avoid bitter apricot kernels.
skin benefits
They are used in culinary and medicinal applications across Europe and Asia, and are commonly used for respiratory conditions, digestive disorders and certain types of cancer. They are a good source of vitamin E, B17, zinc, calcium, magnesium, iron and potassium.
whole body benefits
In alternative health circles, whole food B17 (amygdalin) from sources like apricot kernels is touted for several brain benefits when supplemented cautiously in low doses. Proponents claim it crosses the blood-brain barrier, exerting neuroprotective effects by reducing neuroinflammation and oxidative stress, which may help alleviate brain fog, enhance mental clarity, and support neurotransmitter balance.
key brain benefits
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Neuroprotection: Said to shield neurons from free radical damage and amyloid plaque buildup, potentially slowing age-related cognitive decline.
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Anti-inflammatory Action: Inhibits pro-inflammatory cytokines like TNF-alpha and IL-1beta in microglial cells, easing chronic brain inflammation linked to fatigue and mood issues.
- Pain and Nerve Support: Offers analgesic effects via ERK pathway activation and neurotrophic support, aiding nerve repair in holistic protocols.
 nervous system benefits
dysregulated nervous system after 50 often means your nerves feel “stuck in overdrive”—think chronic stress, shaky hands, tingling pains, poor sleep, or that wired-but-tired exhaustion from inflammation wearing down nerve coatings like frayed wires.
Apricot kernel infusion in MCT oil offers gentle microdosing relief: the B17 and kernel oils calm overactive nerves by dialing down inflammatory signals (like tiny fire alarms in your spine and brain), easing nerve pain and sensitivity without overwhelming your body. MCT provides quick brain fuel (ketones) to repair and insulate nerves better, helping restore calm focus, steadier energy, and deeper rest—much like oiling rusty hinges for smoother daily function.
liver health benefits
Your liver works like your body’s main detox filter, but after 50, everyday toxins, poor diet, or stress can clog it up, causing fatigue, bloating, or foggy thinking from built-up inflammation and oxidative damage.
Microdosing apricot kernel in MCT oil gently supports liver health by acting as a natural cleanup crew: the B17 and antioxidants help neutralize harmful free radicals (like rust on pipes), lower inflammation markers, and boost your liver’s own defense enzymes to process fats and toxins more smoothly. This can ease that sluggish feeling, improve energy flow, and protect against fatty buildup—think of it as a soft reset for better digestion and whole-body vitality, perfectly suiting low-dose use in your infusion (1-2 drops daily).
dosage
From Organically Grown Apricots locally in the bc okanagan (in shell).
Apricot kernels are technically a seed that is found inside the pits of apricots. They look like small almonds and have a similar amaretto flavour.
They are used in culinary and medicinal applications across Europe and Asia, and are commonly used for respiratory conditions, digestive disorders and certain types of cancer. They are a good source of vitamin E, B17, zinc, calcium, magnesium, iron and potassium.
*Health Canada suggests adults consume no more than 3 kernels a day and to mix them with other food. Children and pregnant women should avoid bitter apricot kernels.
