$16.00 – $198.00
if you love the caramel tan texture you will love this!
how cacao can double your stem cells
a non-greasy moisturizer for face + body
unscented or custom aromatherapy blends
raw aloe juice*, sugarcane squalane*, raw cacao butter*, raw shea butter*, cold-pressed red raspberry seed oil*, myrica fruit tallow, canadian maple syrup*, bilberries*, sugarcane*, oranges*, lemons*, cranberries*, papaya*, pineapple*, phytocide black currant fruit.
*certified organic – extra-virgin – cold-pressed – sustainably sourced – pesticide-free – as fresh as it gets – vegan
shelf life – 1 year
ORGANIC ALOE JUICE is wonderful for speeding up healing and cellular turnover. It is antibacterial, anti-fungal and anti-inflammatory. It also contains POLYSACCHARIDES which stimulate the growth of new cells.
COLD-PRESSED RED RASPBERRY SEED OIL purifies and tightens skin, has a light, non-greasy feel. and contains a huge dose of vitamin e which helps to regulate sebum. the berries are grown locally in the pacific northwest and the oil is pressed in small batches throughout the year to ensure no oil is older than 3 months from the press date. the oil is extracted using a cold-pressing process so that no oxidation occurs. it naturally contains 28-50spf naturally to protect skin from the sun and other environmental elements.
MYRICA FRUIT TALLOW this superfruit is mostly used in herbal medicines due to the presence of compounds like phenols, flavonoids, tannins, and triterpenes. the essential oils of the fruit of MYRICA GALE have been shown to exhibit anti-fungal activity against some food borne fungus. there are also reports of its antioxidant effect due to high levels of anthocyanins. the fruit’s tallow is found on the small grey-green berries. depending on the species, the berry can contain up to 30% tallow; these surface lipids are 10 fold more abundant than any other plant species. the tallow doesn’t accumulate on the fruit proper, instead it gathers on the bay berry knobs on the outer skin (exocarp). its fatty acid profile indicates that it is not a wax, but more of a hard butter or vegetable ‘tallow’.
COLD-PRESSED HEMP OIL Certified Organic from Saskatchewan, Canada is an excellent source of Omega-3 and Omega-6 essential fatty acids. Hemp contains an ideal 1:3 ratio Omega-3 to Omega-6, determined to be the optimum requirement for long-term healthy human nutrition. It also contains, in lesser amounts, GLA, oelic acid and steriodonic acid. This combination of essential fatty acids is unique amongst edible seed oils. Hemp seed oil also provides an adequate supply of antioxidants (Vitamin E), carotene (precursor to Vitamin A), phytosterols, phospholipids and a number of minerals including calcium, magnesium, sulfur, potassium, phosphorus, along with modest amounts of iron and zinc. Hemp seed oil also provides a good source of chlorophyll.
ORGANIC Canadian MAPLE SYRUP had a greater enzyme-inhibiting effect compared to several other healthy plant foods such as berries. It contains more than 54 health enhancing compounds, including minerals such as manganese, potassium, zinc, calcium, and skin-healthy vitamins A and B – all of which provide serious doses of anti-cancer and antibacterial properties. The chemical properties of maple syrup attracts and retains the moisture in the air nearby via absorption, drawing water vapor into and beneath the skin’s surface.
PHYTOCIDE BLACK CURRENT POWDER is an extract rich in phytochemicals that not only inhibits microbial growth, but also has anti-inflammatory benefits. Useful in an array of aqueous systems and emulsions specifically designed for sensitive skin, PhytoCide Black Currant Powder is an effective antimicrobial that can also act to preserve systems. This incorporation will either reduce the level of traditional preservatives being used or help create a blend of natural antimicrobials. Additionally the anti-inflammatory properties of the black currant may help quell mild irritation associated with both sensitive and problem skin.
If you love the consistency of my caramel tan and custom cacao tan for face + body, you will love this identical formula texture. It is popular with my clients’ husband because it is richly hydrating without being greasy. It also provides all day rich hydration in cold, dry, canadian winters. . I love the properties of pure plant butters but sometimes on the face as a stand-alone ingredient, a plant butter can tend to feel a little heavy and greasy. This is a lighter version and works equally well for all skin types. The ingredients truly nurture and nourish and, most importantly, this blend does not contain ingredients that dry or irritate skin (no silicones, polysorbates, or glycerin). If you love my dewy cream and mango balm, you will loooove this texture! Upon cleansing with my Glacial Clay Cleanser, apply a dime sized amount to face and massage in gently in an upwards motion to encourage circulation and restore a youthful glow. For extra-rich hydration and natural full spectrum spf, layer over my raspberry elixir. For a glowy, post-facial sheen tap onto cheekbones over makeup!
how cacao doubles your stem cells
All chocolate is made from the raw cacao bean! Cacao is the seed of a fruit of an Amazonian tree that was brought to Central America during or before the time of the Olmecs. Cacao beans were so revered by the Mayans and Aztecs that they used them as money!
In 1753 Carl von Linnaeus, the 18th-century Swedish scientist, thought that cacao was so important that he named the genus and species of this tree himself. He named this tree: Theobroma cacao, which literally means “cacao, the food of the gods.”
Cacao beans contain no sugar and between 12% and 50% fat depending on variety and growth conditions. Real Raw Food’s cacao is around 40% fat content (low compared to other nuts). There is no evidence to implicate cacao bean consumption with obesity. Worried about allergies? Allergies to chocolate are quite rare. It is typically the case that the person is in fact allergic to milk, dairy products and chemicals mixed into the production of heat-treated processed chocolate bars
Cacao Beans Also Contain the Following Important Nutrients:
Magnesium: Cacao may be the highest source of Magnesium the relaxer mineral. Magnesium fights acid buildup, neutralizes toxins, calms sensitivity to pain, quiets nerves, builds strong bones and teeth and is essential for many other functions. Over 80% of Americans are chronically deficient in Magnesium
Iron: Cacao beans contain about 20% of the U.S. RDA of iron per 1 ounce (28 gram) serving. Iron is a critical mineral in nutrition. Iron is part of the oxygen carrying protein called hemoglobin that keeps our blood healthy.
Chromium: Chromium is an important trace mineral that helps balance blood sugar. Nearly 80% of Americans are deficient in this trace mineral. Chromium plays a significant role in detoxifying the liver from alcohols which build up during the fermentation process of sugars and starches when we overeat or make bad food choices. It has a major influence on blood cleanse.
Caffeine and theobromine. There is a persistent urban legend that Chocolate contains caffeine. It would seem that this rumor is based primarily on a confusion between two similar alkaloids: caffeine and Theobromine. Theobromine is the active ingredient in Chocolate and it occurs only in Cacao. The two stimulants are related and have a similar structures, but are very different chemicals with different properties, effects and origins. There are of course, some Chocolate products that have added caffeine, but it does not occur naturally in Chocolate.
Cacao seems to diminish appetite, probably due to its monoamine oxidase enzyme inhibitors (MAO inhibitors) – these are different from digestive enzyme inhibitors found in most nuts and seeds. These rare MAO inhibitors actually produce favourable results when consumed by allowing more serotonin and other neurotransmitters to circulate in the brain. According to Dr. Gabriel Cousens, MAO inhibitors facilitate youth regeneration and rejuvenation. Encourages weight loss naturally.
Phenethylamine (PEA): is found in abundance in cacao beans. Because PEA is heat sensitive, much of the PEA in conventional cooked and processed chocolate is missing. PEA is the adrenal-related chemical that we produce in our bodies when we fall in love. This is likely one of the main reasons why love and chocolate have such a deep connection. PEA also plays a role in increasing focus and alertness.
In trials, doctors at Harvard found that Antioxidant compounds called Flavonols in chocolate help the body to produce nitric oxide, a compound essential for proper heart function. (Nitric oxide is also believed by pro bodybuilders to help increase muscularity.) Again, with Raw Cacao Powder, this effect could easily be multiplied. Remember that raw cacao powder contains about seven times as many antioxidants as cooked cacao powder, that’s about 723% more!
Raw Cacao Powder has at least 33% more Arginine, the aphrodisiac-like amino acid believed by body builders to build muscle and aid in recovery.
Anandamide (The Bliss Chemical) – A neurotransmitter called anandamide, has been isolated in cacao. Anandamide is also produced naturally in the brain. Anandamide is known as “The Bliss Chemical” because it is released while we are feeling great. Cacao contains enzyme inhibitors that decrease our bodies’ ability to breakdown anandamide. This means that natural anandamide and/or cacao anandamide may stick around longer, making us feel good longer, when we eat cacao.
Vitamin C: Cacao beans must be raw to contain vitamin C. All cooked and processed chocolate has no vitamin C. A one ounce (28 gram) serving of Cacao Beans supplies 21% of the U.S. RDA of Vitamin C.
Omega 6 Fatty Acids: Cacao beans contain essential omega 6 fatty acids when it is RAW.
Tryptophan: Tryptophan is an essential amino acid that is transformed into important stress-protective neurotransmitters including serotonin and melatonin. Tryptophan is heat sensitive and therefore it is “cooked out” in many high protein foods and in conventional processed chocolate. At least 33% more when you use Raw Cacao.
Serotonin: Serotonin is the primary neurotransmitter in the human body. Serotonin is similar in its chemistry to tryptophan and melatonin. Serotonin helps us build up our “stress defense shield.”
Theobromine: Cacao beans usually contain about 1% theobromine. Theobromine is an effective anti-bacterial substance and kills streptococci mutans (the primary organism that causes cavities). Theobromine is a chemical relative of caffeine but is not a nervous system stimulant. Theobromine dilates the cardiovascular system making the heart’s job easier.
Antioxidants: Cacao contains the highest concentration of antioxidants of any food in the world. These antioxidants include polyphenols, catechins, and epicatechins. By weight, Cacao beans have more antioxidants than red wine, blueberries, acai, pomegranates, and goji berries COMBINED. Antioxidants keep you looking young and help fight disease. ORAC antioxidant laboratory analysis confirms that there are over 25,200 antioxidants in a single spoonful of our raw cacao powder! Dark chocolate has been touted as a source of antioxidants, but this raw chocolate is way beyond that. Living proof that raw is better!
Italian researchers found eating 100 grams of dark chocolate each day for 15 days lowered blood pressure in the 15-person study. The University of L’Aquila team also found the body’s ability to metabolise sugar — a problem for people with diabetes — was improved. Because the effect was believed to be due to antioxidant levels, with Raw Cacao Powder we can likely multiply this effect. Dutch researchers indicate that dark chocolate contains four times the amount of catechin antioxidants than black tea, which is suspected of having a protective effect against heart disease and possibly cancer, due to its antioxidant properties. With Raw Cacao Powder, it would be 28 times more than Black Tea and potentially 7 times the protection!
Manganese: Manganese helps assist iron in the oxygenation of the blood and formation of hemoglobin. Interestingly, manganese is also concentrated in tears.
Zinc: Zinc plays a critical role in the immune system, liver, pancreas, and skin. Additionally, zinc is involved in thousands of enzymatic reactions throughout the human body.
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